9th International Olive Congress - Zurich 2010

The Announcement of Winners took place on April 15, 2010 on the occasion of the 9^th International Olive Congress - Zurich 2010.

During the award ceremony results of the sensory evaluation in different award categories were published and participants were honoured with Golden Olives, Silver Olives as well as Awards 2010. Please see detailed infomation ready for download in the container on the right hand side.

Detailed information concerning the program are available here !  

Results will be published as Booklet 2010, that can be purchased online under http://www.florcomm.com/shop/lebensmittelsensorik.html or via Email to iooa.ilgi@zhaw.ch for EUR 9.00 (CHF 12.90) plus shipping costs.
Additionally - information and results will be published on our homepage (www.oliveoilaward.ch) as well as in the daily papers and relevant technical literature.